Ocado is therefore unable to accept liability for any incorrect information. If you do require precise ingredient information you should consult the manufacturer, whose contact details will appear on the packaging or label. You should note that products and their ingredients are subject to change. While we have taken care in preparing this summary and believe it is accurate, it is not a substitute for your reading the product packaging and label prior to use. This page serves as a summary for information purposes only, and are designed to enhance your shopping experience on the Ocado website. Garofalo pasta is formed through a bronze die this method allows a little friction on the surface of the pasta, which becomes slightly rough and porous allowing the sauce to cling and be absorbed into the pasta giving a delightful eating experience! Garofalo uses only high quality robust durum wheat in its signature pasta ranges. It is the quality and quantity of gluten present primarily that determines the quality of the wheat. Pasta is simply made with water and durum wheat semolina and you can't produce excellent pasta if the best wheat is not used. Garofalo has always been a reference point for the high quality of its product and production processes, made now even more effective thanks to the combination of technology and century long artisan know how. Premium Italian pasta maker Garofalo has been making high quality pasta since 1789 in Gragnano near Naples, the birth place of pasta in Italy. Bucatini is perfect for many dishes such as casseroles, with chunky sauces or as a plain pasta dish. Buco comes from the Italian for hole and bucato meaning peirced. A thick spaghetti like pasta with a hole running through the middle.
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